The wedding cake is often the focal point of any wedding reception. Some wedding planners think that the cake is the first thing you should choose and then you should build the rest of the event around that design. Before the bride and groom arrive people often mill around the wedding cake table to get a look at the cake. It is often one of the only things in the room that they can admire until the honored guests arrive. You should try make your wedding cake memorable and consistent with the theme and colors of your wedding.
Even though many people choose to keep the same theme or color scheme going with their cake as was seen in the wedding ceremony, that is not absolutely necessary. You can decorate you wedding cake any way you like. Some people simply choose a funny cake topper to add some of their personality to the cake while others come up with elaborate cake designs.
Both a simple and an elaborate wedding cake can be beautiful.
When considering what kind of cake batter you will use in your wedding cake, try to consider the tastes of your guests. While it is your day, you do want your guests to enjoy it too. Try to pick flavors that are appealing to almost everybody like yellow, white, or chocolate. Even if your favorite kind of cake is banana, many people might not like that. If you have your heart set on some exotic type of cake, then you can have a small personal cake made for the bride and groom or even a separate groom’s cake.
The cutting of the wedding cake is a traditional part of most wedding receptions. The bride and groom make the first cuts of the cake and feed each other some of the first piece. Some people will smash the cake into each others faces while other swill feed with a fork.
There is no right or wrong way to participate in this ritual, but the couple should decide ahead of time how they want to handle it so that there are no hurt feelings or misunderstandings. Another traditional associated with the wedding cake is that the bride and groom are supposed to save the top layer of the cake to eat on their first wedding anniversary. So, when you are considering how big of a cake to get for your reception, remember not to include the top layer in the slices available.
Janel has planned a few weddings and knows a thing or two about wedding cakes. If you want to make your wedding a memorable day, remember to plan your wedding cake details.

Are you making a layer cake? Learn how to frost the second layer of your cake with expert tips in this free cooking video. Expert: Jamaica Crist Contact: www.jamaicascakes.com Bio: Jamaica Crist is the owner of “Jamaica’s Cakes” in West Los Angeles, CA. Her store specializes in original birthday cakes, elegant wedding cakes and many other fine desserts. Filmmaker: Traci Holsey
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January 13th, 2012 on 8:47 pm
@PinkkTechno They want more views because their a partner, more views more money they get.
January 13th, 2012 on 9:39 pm
I thought we were making frosting! So confused! Nice job tho!(:
January 13th, 2012 on 9:47 pm
I like how here, we have completely different christmas food and we found ebook with baking christmas cake —> youtube.com/watch?v=rF2nLJdxbK8
^^ funny christmas !
January 13th, 2012 on 10:04 pm
beautiful but a lot of calories!
January 13th, 2012 on 10:25 pm
@cucmberflower I thought I was the only one ha
January 13th, 2012 on 10:32 pm
i can share you my frosting recipe:
cream cheeze frosting
1200 grams of cream cheeze
1 1/2 cup of icing sugar and 2 teaspoon of vanilla extract
beat in a mixer in about 1 minute only, dont over do it your cream cheeze might melt and become useless, if the icing sugar doesnt mixed well with the cream cheeze u can mix it manually by hand using rubberize spatula…hope this one will be useful for u guys
January 13th, 2012 on 11:02 pm
i never get tired of watching you do this
i’ve seen this video 100 x’s already
January 13th, 2012 on 11:36 pm
my student’s mom introduced me to jamaica’s last summer. my co-workers and i have been hooked ever since. i tried the vegan velvet last friday and it was D-lish!
p.s. loves ya but this video is such a tease without the rec ipe and all…
January 13th, 2012 on 11:50 pm
Looks great! I need your frosting recipe!
January 14th, 2012 on 12:41 am
how do you make the frosting?
January 14th, 2012 on 1:11 am
i’d like to spread that icing on you…lol
January 14th, 2012 on 2:01 am
lol. the end is awkward.
January 14th, 2012 on 2:15 am
all is practice and practice
January 14th, 2012 on 2:16 am
all is practice and practice
January 14th, 2012 on 2:25 am
@PinkkTechno I totally agree, but you asked a question and I answered it. I tend to avoid all ‘expert’ village videos, I suggest you do the same since this is one of the better ones.
January 14th, 2012 on 2:50 am
@lmno101 well…. thats still stupid
January 14th, 2012 on 3:22 am
@PinkkTechno more videos, more views.
January 14th, 2012 on 4:21 am
For All Cake Recipes
for free
Visit
recipe14.blogspot.com
January 14th, 2012 on 5:15 am
For All Cake Recipes
Visit
recipe14.blogspot.com
January 14th, 2012 on 6:04 am
i’d love to get the recipe for that icing.. it looks so perfect…
January 14th, 2012 on 6:47 am
What is your frosting recipe?
January 14th, 2012 on 6:52 am
so fresh and neat!
January 14th, 2012 on 7:12 am
Don’t they normally make 3 layers of the cake that is why she had allot of icing leftover ..
January 14th, 2012 on 7:57 am
i tried making one today! 3 layers. omg everything went wrong the layers were to thin and wonky, peices were breaking off and crumbling my icing was way to thick to work with and it was a yellow color and my cake ended up like jelly, wobbling around and one side was lower then the other. and it tasted kinda funny hahah
oh well i tried!!!!
January 14th, 2012 on 8:39 am
whats in that frosint.. looks sexy