Cake Recipes

Wedding Cake… 10 Vitally Important Things You Should Do Before Ordering

Article by Deborah Pretty

Wedding cake decision, I’ve heard some people claim that the Wedding cake isn’t that important. They’re right… it’s not that important. However, I think it’s right up there with wedding gowns. Without a good tasting wedding cake that’s also appealing to the eye, you could turn a perfect wedding into an unhappy ending. You will gain insignificant cake ordering insight in the 10 -minutes that it take you to read this article. Are you wondering what you should know before ordering your Wedding Cake?

Here are 10 easy to follow steps you should take before you put a deposit on your wedding cake.

Schedule a 30 minute FREE consultation with at least 3 wedding cake caterers.

Be sure to sample the wedding cake. Taste is important – The taste, flavor and texture of the cake itself is the most important decision you will make when you order your cake. The outside beauty of your wedding cake will be important for your pictures and your personal statement. But, the inside of that cake is what you will be serving to your guests. You want a cake that is flavorful, moist and yummy to tummy.

Consider cost – simple cake designs are the least expensive. The more time and complexity the design, the more it will cost. Know ahead of time what amount of money you have budgeted for your cake. That will help you choose quickly, unless you have an limited budget.

Outdoor Pitfalls – You need to have a backup site just in case of unforeseen weather conditions. Unfavorable weather conditions can destroy a wedding cake.

Fresh Flowers- If you are planning to have fresh flowers on your cake, consult with a florist, they can help you select the appropriate flowers.

If you expect the decorator to match the wedding colors, be sure to take a swatch of fabric of at least 3 inches. Remember dark colors are difficult to achieve the right shade and color in icing as well as difficult to arrange attractively on a decorated cake.

How to choose the number of tiers? The Cake designer can guide you as to the number of servings of cake you can expect form the cake size you choose. But keep in mind that the size of the slices will play a huge role with that decision.

Cake Placement at your Reception: where will your cake(s) be place in the reception area? And whose responsible for placing the cake. A few things to keep in mind. Look at the walls and consider the background for your wedding pictures when planning where the cake(s) will be placed. Are there fire extinguishers, plugs, restroom signs, and etc. in the background of your cake placement? If you are planning to use a fountain in your cake set up, is there a wall plug nearby. Does the reception site furnish extension cords or will you need to provide those? A cake placed near a dance floor can be hazardous for traffic flow. Never place the cake behind t a door. Are the tables sturdy enough to hold the cake(s)?

Who will cut the cake? Don’t assume the caterer or reception site personnel will cut your cake. You should ask if this service is included and if so how much are the fees that’s associated with that service.

Is the delivery of your cake covered in the cost of the wedding cake? In most instances if the wedding reception is in Raleigh NC or the surrounding area it’s included. Wedding cakes that are delivered out of a certain radius will have an additional fee added

Consult often with your wedding consultant to avoid the avoidable wedding day blunders. Side step the heartache and embarrassment many couples have experienced. Without doubt, the last thing you want to do is spend thousands of dollars on a fancy wedding and ended up with a crumby cake. Regardless to popular belief, you can have a wedding cake and dessert catering that’s the talk of the town without depleting your 401K.

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Learn more about Jackie’s at her website, Sweet Cheeks Inc Bakery in Raleigh NC. Don’t be the only one not to know about Jackie’s heavenly baked cakes. All desserts are baked without preservatives or fillers and only fresh ingredients including whole eggs and pure vanilla extract. Be sure to listen to her interview as Jackie was featured on National Public Radio.










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  • Unlock three different mini games, including Servo-Rama, Cakey-Makey and Copy Cakes.
  • Master 84 new levels of cake-baking craziness in order to save Jill’s family and her wedding day.
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Don’t Say You Weren’t Warned About Heinous Wedding Cakes Disasters

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Article by Sarrah Beaumont

The dream wedding cake is a vision of sheer loveliness with roses and beads, ribbons and curlicues, and all the stuff that makes wedding cakes a feast for the senses. But then disasters can happen to the best of them; here are useful tips to avoid a smashed wedding cake and other cake catastrophes of epic proportions.

The Expert is always the Best Choice

When you finalize your order for your wedding cake, the baker begins to schedule and plan your cake. With their experience with wedding cakes, they know better than risking your cake to chance so they start preparing your desired colors and trimmings. With their track record, they know what to do, and how best to do it. Know this – a confident baker knows his job so you can rest easy before your wedding day.

They can prepare the wedding decor months ahead of schedule and bake the cake weeks ahead of the wedding. The frosting is done three days ahead and a day before the wedding, the cake is done. Aha, so now you know that wedding cakes are not prepared a day before the wedding. So imagine the effort and the inspiration that goes into your wedding cake.

To ensure that you don’t have a disaster of a wedding cake, let an expert do the baking. Most of them expert bakers have vans to deliver the cake, not the backseat of their cars where disasters often strike. The experts can copy the cake perfectly because they have the right tools for job. So if an aunt bakes yummy cakes, there is no guarantee she can make an exact replica of your dream cake, unless she has been into baking for years and knows what it takes to bake wedding cakes.

Plan B

Be prepared. Have an emergency plan ready in case you cake topples on the way to the reception area. Now what can this be? This is where your aunt comes in. She can bake you a colorful array of cupcakes in different flavors and arranged beautifully to replace your wedding cake. However, should disaster not strike, you still have mouth-watering cupcakes to serve your guests.

Having an emergency wedding cake is a practical option should you have a ruined wedding cake. A replacement cake may not be as lovely or as intricate as wedding cakes go but then again, there’s no time to weep over. So cheer up and be confident knowing you have another cake waiting in the wings. It may cost but then, what else can you do? Anyway, you can still serve that cake to family and friends the next day.

Should You Go for Cheap Wedding Cakes?

If budget is an issue, don’t go mooning for an elaborate cake you saw in another wedding. Cheap bakers cannot give 100% guarantee that they can do it. The problem is you can’t see the cake until your wedding reception and it would be jolting to see an alien-looking wedding cake, instead of bright pink roses you have you have orangey strange blooms and instead of a perfect tier you have the leaning tower of Pisa threatening to tumble any time. For your wedding cake, let the wedding cakes experts do the job. Your wedding cake is the centerpiece of the reception, so why scrimp now and cry later?

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Hot Tips for Baking Cool Wedding Cakes

Article by Sarrah Beaumont

Bakers and aspiring bakers are always on the hunt for the latest in baking, specially wedding cakes. This reflects changes in tastes and brides are choosier or adventurous when choosing their wedding cake designs.

Baking for Weddings

If you have been baking since your brownies days and shifting towards tricky wedding cakes, there are a lot of things you should before you embark on this baking career. Basic baking classes can start you off in the right direction but if you content yourself with textbook knowledge and don’t roll up your sleeves, you can’t be the best wedding cake baker. Learning to bake the super cake prepares you to bake your own four-tier wedding cake.

So you want to try baking wedding cakes? Whether it is for business or a preparation for your own wedding, baking great wedding cakes can be lucrative and rewarding. Before starting out, master the basic butter and white cake recipes. Try new recipes, such as the Italian Light Coconut Cake and other cake recipes for prospective customers who might request cakes generally baked back home – Mexican cakes, German chocolate cake, strawberry shortcakes, and cheesecakes.

While learning different cake recipes for wedding cakes, shop for different baking equipments. Cake recipes call for specific baking utensils and equipment. Making do with what you have may not yield the best results so prepare to invest heavily in quality baking utensils and equipment. You will need food processors, different sized baking pans, custom-made pans, two heavy duty cake mixers, on top of the oven. To save on money, buy your mixers and food processors direct from the manufacturer or distributor.

Various cake decorating tools that can handle wear and tear are best additions for the baking collection. Familiar brands of these items can be bought online or from the super mart. All baking tools and equipment should be kept scrupulously clean. Pans should not rust or have dents. Everything must be in perfect condition for each baking session.

Baking Your Own Wedding Cake

Wedding cakes are baked days before the wedding. Baking a four or five layer cake is best baked three days before the wedding. The final touches can be a day before wedding day. Baking four or five cakes in different sizes can take you an entire day icing and decorating one or two days. So time your schedule to have your very own wedding cake ready for the reception.

During the first day, that’s the baking day, cakes should be cooled for thirty minutes before these are removed from the pans. To remove, carefully run a knife around the pans’ insides and turn the pans upside down to slide cakes out. When the cakes are completely cooled, cover with foil until you are ready to assemble the cakes.

If you cake recipe calls for filling, use a serrated knife to cut cake into equal layers. This is tricky so do this slowly lest the cake should break. The fun part starts when you ice and decorate the cake. If you are copying wedding cakes designs from magazines, be sure to have everything ready and ribbons measured and pre-cut. The day before the wedding do the icing and decorating. Make sure that people transporting your cake to the reception secures the cake in position. Final touches can be done at the venue by a friend or the hotel’s chief baker.

If you can’t bake your own wedding cake, order yours from trusted bakeshops months ahead. You can also order your cake from a one-stop bridal shop.

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