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PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Chocolate Christmas Balls are a delicious holiday treat that are ridiculously simple to make! A crisp milk chocolate shell hides the soft and chewy cookies & cream cheese filling. A sweet treat that will be a smash hit at your Christmas Party! Try decorating the balls with a drizzle of melted white chocolate, or adding a few drops of rum to the cookie mixture for an extra christmas twist =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g / 2 Packs of Chocolate Cream Biscuits (such as Oreo Cookies) 250g Philadelphia Cream Cheese 300g Melted Milk Chocolate Preperation Time: 5 minutes Chilling Time: 50 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
Video Rating: 4 / 5

Felicity’s Gluten Free Handbook
Complete guide for gluten intolerance, recipes, and healthier lifestyle options (affects over 66 million people world wide). Written from years of research and experience, provide great affiliate material, high conversions, and offer 60% commissions!
Felicity’s Gluten Free Handbook

Here is an unbelievably good recipe for those missing cookies or a snack food. This is not Induction friendly due to the molasses, coconut, and the Ultimate Splendid Baking Mix, but that is just one more reason to perhaps move on to Ongoing Weight Loss phase. This recipe is a take-off of a chocolate chip recipe from Jennifer Eloff (low-carb-news.blogspot.com but as I said in the past, I am not much of chocolate eater. I exchanged the sugar free chocolate chips for pecans, and I honestly think these are better than the originals. Here is the recipe for the Low Carb Spendid Baking Mix (another Jennifer Eloff creation): 1 2/3 cups ground almonds 2/3 cup vanilla whey protein 2/3 cup vital wheat gluten Low Carb Chewy Pecan Cookies Ingredients: 1 1/4 cup of Splendid Low Carb Baking Mix 1/2 tsp baking soda 1/8 tsp salt 1/2 cup butter 1 cup Splenda, Granulated 1 egg 1 tsp vanilla extract 1 tsp molasses 1 1/4 cups unsweetened coconut flakes 1/2 cup Pecans, chopped Preheat over to 350 degrees. In medium bowl, combine Splendid Bake Mix, baking soda and salt. In food processor, combine butter, Splenda Granular, egg, vanilla extract and molasses; process until well combined. Add dry ingredients and process until combined. Add coconut and pecans; process a final time. Place roughly tablespoon on a parchment-lined cookie sheet and bake in 350°F 10 to 12 minutes. Cool on rack. Nutrition Info (22 servings) 85 Calories, 7.5g Fat, 3.6g Carbs (1.6g Fiber), 4g Protein

Divine Dog Food: Why and How to Make it at Home
65% Affiliate Commission. 7 compelling reasons why you want to make your dog’s food at home, including 25 recipes for delicious nutritious meals & snacks. Sales points and banners available for affiliates. Improve your pet’s life with this wonderful book
Divine Dog Food: Why and How to Make it at Home

Here is an unbelievably good recipe for those missing cookies or a snack food. This is not Induction friendly due to the molasses, coconut, and the Ultimate Splendid Baking Mix, but that is just one more reason to perhaps move on to Ongoing Weight Loss phase. This recipe is a take-off of a chocolate chip recipe from Jennifer Eloff (low-carb-news.blogspot.com but as I said in the past, I am not much of chocolate eater. I exchanged the sugar free chocolate chips for pecans, and I honestly think these are better than the originals. Here is the recipe for the Low Carb Spendid Baking Mix (another Jennifer Eloff creation): 1 2/3 cups ground almonds 2/3 cup vanilla whey protein 2/3 cup vital wheat gluten Low Carb Chewy Pecan Cookies Ingredients: 1 1/4 cup of Splendid Low Carb Baking Mix 1/2 tsp baking soda 1/8 tsp salt 1/2 cup butter 1 cup Splenda, Granulated 1 egg 1 tsp vanilla extract 1 tsp molasses 1 1/4 cups unsweetened coconut flakes 1/2 cup Pecans, chopped Preheat over to 350 degrees. In medium bowl, combine Splendid Bake Mix, baking soda and salt. In food processor, combine butter, Splenda Granular, egg, vanilla extract and molasses; process until well combined. Add dry ingredients and process until combined. Add coconut and pecans; process a final time. Place roughly tablespoon on a parchment-lined cookie sheet and bake in 350°F 10 to 12 minutes. Cool on rack. Nutrition Info (22 servings) 85 Calories, 7.5g Fat, 3.6g Carbs (1.6g Fiber), 4g Protein
Video Rating: 4 / 5

Divine Dog Food: Why and How to Make it at Home
65% Affiliate Commission.Ň compelling reasons why you want to make your dog’s food at home, including 25 recipes for delicious nutritious meals & snacks. Sales points and banners available for affiliates. Improve your pet’s life with this wonderful book
Divine Dog Food: Why and How to Make it at Home