Welcome to Cookie House !

There is nothing more that can arouse melancholy than the exciting aroma of something delicious baking from the kitchen. A majority of adult folks as well as teenagers still have the memory of freshly baked cookies that at times used to cause stir as to what was the best time to munch them. If you are like me who still have those lingering memories, then it is time you learnt how to make cookie dough from scratch rather than wait for holiday break to make that long trip back home to have a taste of that sugary cookie. It is possible to bake your own homemade cookie from scratch instead of making those long trips to confectionary stores. The whole process has been made even easier with the advent of electric mixer that not only making the baking process simpler but also faster. This coming Valentine’s Day surprise your loved one with a sugary homemade cookie.

To give you a helping hand on how to make cookie dough from scratch the article shares with you secret grandma recipe on making delicious homemade cookies.

Tips and Guidelines

What you will require for procedure: - A couple of measuring spoons as well as cups. - Two cups of softened butter. - 1 ½ cups of fine sugar. - Three eggs. - Two spoonful of vanilla. - Five cups of wheat flour. - One teaspoonful of salt. - 1 ¼ teaspoonful of grounded cinnamon. - 1 ¼ teaspoonful of grounded allspice. - Mixing bowl. - Electric mixer. - Plastic wrapper. - Rolling pin. - Cookie cutter or anything that can serve the purpose. - Oven.

Instructions

The following are instructions on how to make cookie dough from scratch at home.

- Begin by beating the butter utilizing a mixer at a moderate speed. Thereafter, add the 1 ½ cups of fine sugar and the eggs. To add extra flavor include some vanilla. Minimize the mixing speed to a slow gradual speed while still beating the remaining mixture together. One the added ingredients have been well mixed, the cookie dough ought to start forming a ball and stretching away from all the sides of the bowl. At this juncture switch off the mixture.

- Secondly, on a clean surface, sprinkle some wheat floor. This will ensure that the dough will not stick onto the surface as you prepare the dough for baking.

- Remove the cookie dough from the mixing bowl and place it gently onto the sprinkled surface and dived it into two equal parts. Take the plastic wrapper and cover the dough.

- Using the rolling pin, roll the cookie dough until you have achieved a 1-inch base. Thereafter, take off the plastic wrapper and dispose of it.

- Cut the rolled cookie base into desired shapes using the cookie cutter. Take each piece and place them on the baking sheet. If you like you can sprinkle some colored sugar crystals.

- Put the dough into the refrigerator for about 20 minutes to chill whilst the oven preheats.

- Last but not least put the cookies in the oven for approximately 20 minutes.

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